Diving In and Hanging On

Summer has arrived in South Texas before the appointed June 21 summer solstice, and memories of last July compel me to hang on to the last of June’s cool mornings and cloudy afternoons. Even in retirement, I’m not so acquainted with that “summertime and the livin’ is easy” stuff, but I’ve committed to enjoy a bit…

What a smorgasbord!

You know I’m from the South where food is – well, what can I say? Food is important, I mean really important. Now imagine this – a plump pot roast slathered in brown gravy flavored by a baseball-size Vidalia onion; fork tender potatoes and carrots; fresh snap beans turned olive green from two-hour’s cooking in…