Native American Fry Bread
Now about this recipe – first of all, I never met a bread I didn’t like, and what could be better than fried bread? I must have gained three pounds trying out recipes until I had THE one. At our house, I’m still making this recipe. It’s great with a bowl of hot soup or stew. And my husband always saves a piece or two for his honey and peanut butter to finish off his meal. WARNING: This is addictive.