What a smorgasbord!

You know I’m from the South where food is – well, what can I say? Food is important, I mean really important. Now imagine this – a plump pot roast slathered in brown gravy flavored by a baseball-size Vidalia onion; fork tender potatoes and carrots; fresh snap beans turned olive green from two-hour’s cooking in…

Ducks Come Home to Roost

The Texas Hill Country is where I call home, and it’s quite a lovely place to be. Here it is in June, and my air conditioner is not on yet, and the cool breezes keep us comfortable all day and night. I have returned to the screen doors of my childhood, only now they are…